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Learn to cook a traditional Berber dish, containing local vegetables with oil and aromatic spices, cooked in a clay tajine over a fire.
This incredible dish is traditionally served with lamb, chicken, or can be made vegetarian.
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Our delicious introductory class in traditional Berber cuisine lasts for 1.5 hours, and can be booked alone or in combination with other offers.
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Book your session here!
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